Hashbrown Casserole
This recipe is very filling but a great side dish to any entree. Also a great recipe for potluck dinners.
- Servings
- 4-6
- Prep time
- 5 minutes
- Cook time
- 1 hour
- Author rating
- 8/10
Ingredients
| 1/4 cup | butter |
| 1 14 oz. can | cream of mushroom or celery soup |
| 1 cup | grated cheese |
| 2 pound | hashbrown potatoes (thawed) |
| 1/2 cup | milk |
| 1/2 cup | onion, chopped |
| 1 pinch | salt and pepper to taste |
| 1/2 cup | sour cream |
Directions
- Mix first 8 ingredients together.
- Spread in greased 9"x13" pan or two 8"x8" baking pans. Bake at 350 degree F for 1 hour.
- Mix 1/4 cup of butter and 2 cups crushed corn flakes or cracker crumbs together and add for topping in the last 15 minutes of baking.
Notes
Instead of the cracker crumb topping you can add 1 1/2 cups shredded cheddar cheese and add it in the last 15 minutes for your topping.
Recipe provided via www.MeanMeals.com