Spanish Rice

Spanish rice is tasty and spicy!

Servings: 4
Preparation Time: 15 mins.
Cooking Time: 45 mins.
Author Rating: 7/10

Ingredients:

4 carrots
4 stalkscelery
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>chopped peppers
1 chopped zucchini
0.5 <a href="javascript:openCalcWindow(0.50000, 'pound')">pound</a>ground beef
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>rice
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>salsa
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>water

Directions:

Step 1
Fry the beef
Step 2
Put the chopped veggies, water, rice, and salsa in a pan, and simmer until the rice is cooked, and there is no more liquid
Step 3
Mix in the beef, and serve
 

Notes:

The spiciness of the spanish rice can be adjusted by using mild/medium/hot salsa. Recipe provided via www.MeanMeals.com