Beef in red wine sauce

Beef with a thick red wine sauce - it goes very well over mashed potatoes.

Servings: 6
Preparation Time: 1 hour
Cooking Time: 8 hours
Author Rating: 8/10

Ingredients:

6 carrots
1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a>diced tomatoes
2 <a href="javascript:openCalcWindow(2.00000, 'pound')">pound</a>eye of round beef
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>flour
3 onions
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>pepper
1 bottlered wine

Directions:

Step 1
Dice onions and chop beef. Fry them in a pan until the beef is cooked.
Step 2
Chop the carrots, and then add everything into a slow cooker (including the cooked onions and beef). Cook for 6-8 hours until everything is ready.
 
Recipe provided via www.MeanMeals.com