Low-Fat Pesto
Pesto is a great addition to pasta, or as an appetizer that can be served on crackers. This recipe makes enough pesto for about 400g of pasta.
- Servings
- 4
Ingredients
| 3/4 cup | basil leaves (packed) |
| 1/4 cup | chicken broth |
| 2 large | garlic gloves |
| 2 tablespoon | olive oil |
| 1/2 cup | parmesan cheese |
| 2 tablespoon | pine nuts |
Directions
- Put everything in a food processor.
- "Blend" it until it is of an even consistency.
- Pour into jars, or put directly onto cooked pasta.
Recipe provided via www.MeanMeals.com