Pumpkin Muffins
A great snack in the fall.
- Servings
- 12 large muffins
Ingredients
| 1/4 teaspoon | allspice |
| 2 teaspoon | baking powder |
| 1/4 teaspoon | baking soda |
| 3/4 cup | brown sugar |
| 1/2 teaspoon | cinnamon |
| 1 | egg |
| 1 cup | flour |
| 1/4 teaspoon | ground cloves |
| 1/4 teaspoon | ground ginger |
| 1 cup | mashed pumpkin |
| 1/2 cup | milk |
| 1/3 cup | oil |
| 1 pinch | salt |
| 1/2 cup | whole wheat flour |
Directions
- Combine dry ingredients and spices in a bowl.
- In a large bowl, beat pumpkin, milk, oil, and egg.
- Add dry ingredients to liquids and mix.
- Spoon into prepared muffin tins. Bake at 375 degrees F for about 20 minutes or until brown on top.
Variations
With nuts
Directions
Add the nuts to the mixture after all the liquids and dry ingredients have been mixed together.
Recipe provided via www.MeanMeals.com