Homestyle Turkey/Chicken Casserole

This casserole can be made with either leftover chicken or leftover turkey. It also contains mashed potatoes, veggies, and a creamy sauce.

Servings
4

Ingredients

2 cupcooked chicken/turkey
1 14 oz. cancream soup (chicken or celery)
2 cupfrozen vegetables
2 cupmashed potatoes
1/3 cupmilk

Directions

  1. Boil 2 cups of potatoes (4-5 medium sized potatoes) and mash them
  2. Mix the frozen veggies (fresh veggies can be used optionally), milk, and cream soup in a 2L baking dish. Stir.
  3. Add the mashed potatoes on top, and sprinkle with paprika
  4. Bake for 350F for 30 minutes, or until it is hot and bubbly

Notes

A tablespoon of garlic can also be added, and it can be topped with cheese.

Recipe provided via www.MeanMeals.com