Whipped Cream Icing

This is a delicious icing for any cake - but it's pure fat.

Servings
1 cake (double recipe for a layered cake)

Ingredients

4 tablespoonicing sugar
1 cupwhipping cream

Directions

  1. In a mixer whip the cream on a high speed. Add the icing sugar. Beat the cream until it has formed solid peaks.
  2. Spread the icing onto your cake. Double the recipe if the cake is layered.

Recipe provided via www.MeanMeals.com