Chicken, Veggies, and Pasta in Cream Sauce
A nice creamy pasta that's not too difficult to make.
- Servings
- 6 adults
Ingredients
| 1 tablespoon | basil (leaves or dried) |
| 1 tablespoon | diced garlic |
| 8 cup | milk |
| 4 | mushrooms |
| 1 tablespoon | oil |
| 1 | onion |
| 1 tablespoon | parmesan cheese |
| 1 | skinless boneless chicken breast |
| 1 pound | uncooked pasta (corkscrew / penne / bowtie) |
| 5 cup | vegetables (fresh or frozen) (brocolli, cauliflower, carrots) |
Directions
- Cook chicken in a pan with oil, then put it aside. If you're using raw chicken, just throw it in the milk to cook with everything else (step 3)
- Add the garlic, diced onion, and oil. Fry for a few minutes.
- Put soup in a large frying pan with water, basil, and vegetables. Bring to a boil, then add the pasta. Let boil on medium. Heat until the pasta is cooked and most of the sauce is evaporated (stir frequently).
- Add cooked chicken, stir for 2 more minutes. Serve with parmesan cheese.
Recipe provided via www.MeanMeals.com