Roasted Chestnuts

Roasted chestnuts make an excellent warm snack in the winter.

Servings
2

Ingredients

15 chestnuts

Directions

  1. Use a knife to cut cross slits through the shell of each chestnut.
  2. Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.
  3. Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.

Recipe provided via www.MeanMeals.com