Southwest Soup
- Servings
- about 6
Ingredients
| 1 cup | Chuncky Salsa |
| 1 pound | Lean Ground Beef |
| 1 can | Mexican Style Beans |
| 1 | Onion (small/medium) |
| 1 can | Pinto Beans |
| 1 package | Ranch Dressing mix |
| 1 can | Stewed Tomatoes |
| 1 package | Taco Seasoning mix |
| 2 cup | Water |
| 1 can | Whole Kernel Corn |
Directions
- Brown meat and onions. Drain grease and return to medium sauce pan or soup pot. Add remaining ingredients and stir to mix well. Simmer for 30 minutes.
Notes
You can top this soup with shredded cheese when serving if desired.
Recipe provided via www.MeanMeals.com