Fettuccine with Shrimp and Barbecued Vegetables

This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.

Servings
6

Ingredients

4 dicedbell peppers
500 gramfettuccine
4 mushrooms
2 tablespoonolive oil
1 poundshrimp

Directions

  1. Cut up the peppers and mushrooms
  2. Barbecue the vegetables
  3. Barbecue the shrimp
  4. Boil the fettuccine.
  5. Mix the barbecued vegetables, shrimp, and fettuccine together...
  6. Serve topped with freshly grated Parmesan cheese.

Recipe provided via www.MeanMeals.com