Chicken Curry Stew with Coconut Milk
Easy to make, and delicious.
- Servings
- 6
- Prep time
- 20
- Cook time
- 40
- Author rating
- 10/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 1 cup | coconut milk |
| 1 tablespoon | cumin |
| 1/4 can | diced tomatoes |
| 1 cup | fat-free, reduced-sodium chicken broth |
| 2 cup | frozen baby lima beans |
| 1 cup | halved baby carrots |
| 1 teaspoon | hot sauce (such as tabasco) |
| 1 cup | peeled potatoes, cut in 1-inch chunks |
| 1 pound | skinless, boneless chicken breast, cut into bite-sized chunks |
| 1 tablespoon | yellow curry powder |
| 1 medium | yellow onion, chopped or sliced |
Directions
- Put all ingredients in crockpot on low.
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