Crockpot Chili
A great warm meal for a wintery day. This recipe is not very spicey, but you could always add a bit more spice if you like it spicier.
- Servings
- 4
- Prep time
- 20 min
- Cook time
- 4-9 hours
- Author rating
- 8/10
- Member rating
- 1.0/10 (4 votes)
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Ingredients
Units
Amount
| 1 tablespoon | chili powder |
| 1 teaspoon | Cocoa powder |
| 1 32oz box | cream of tomato soup |
| 1 teaspoon | Cumin |
| 1 pound | extra-lean ground beef |
| 2 | green pepper, chopped |
| 2 medium | onion |
| 2 14 oz. can | red kidney beans |
| 1 teaspoon | Salt |
| 1 28 oz. can | stewed tomatoes |
| 1 teaspoon | sugar |
Directions
- Fry the beef with the chopped onion and green peppers in a frying pan until the meat is browned. The trick is cooking it all long enough so that it browns really nicely.
- Put all the ingredients in a crockpot. Stir, cook for 4-6 hours on hi or 7-9 hours on low.
Variations
Instant Pot / Pressure Cooker
Ingredients
| Replace | With | ||
|---|---|---|---|
| 2 14 oz. can | red kidney beans | 1 pound | dried kidney beans |
Directions
If using dried kidney beans in a pressure cooker, add the 1lb of dried kidney beans along with 4 cups of water, and pressure cook for 45 mins.
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