Chocolate Oatmeal Muffins
These muffins make a nice sweet snack or a light dessert.
- Servings
- 1 dozen large muffins (or 2 dozen small muffins)
- Prep time
- 20 min
- Cook time
- 15-20 min
- Author rating
- 8/10
- Member rating
- 1.0/10 (9 votes)
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Ingredients
Units
Amount
| 1 tablespoon | baking powder |
| 3/4 cup | cocoa powder |
| 2 | eggs |
| 1 cup | milk |
| 1/3 cup | oil |
| 3/4 cup | rolled oats |
| 1 teaspoon | salt |
| 1 cup | sugar |
| 1 teaspoon | vanilla extract |
| 1 cup | white flour |
| 1/4 cup | whole wheat flour |
| 1/4 cup | yogurt |
Directions
- Stir together the flour, oats, cocoa powder, baking powder, sugar, and salt.
- Beat eggs, milk, oil, yogurt, and vanilla with a fork. Add the liquids to the dry ingredients.
- Pour into a muffin tin and sprinkle with oats on top.
- Bake at 350 degrees F for 15-20 min or until fully cooked inside.
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