Beef Barley Soup
- Servings
- 6
- Prep time
- 20 mins.
- Cook time
- 90 minutes
- Author rating
- 8/10
- Member rating
- 1.0/10 (1 vote)
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Ingredients
Units
Amount
| 1 1/2 pound | boneless beef roast |
| 6 ounce | can tomato paste |
| 2 cup | celery |
| 1 cup | chopped carrots |
| 1 clove | chopped garlic |
| 1 cup | chopped mushrooms |
| 3 cup | low-salt beef broth |
| 1 | onion |
| 1 cup | pearl barley |
| 1 teaspoon | rosemary |
| 3 cup | water |
Directions
- Chop the beef into 1cm square cubes. Chop up the celery, carrots, garlic, mushrooms, and onion.
- Put everything in a big pot, and lightly simmer for 1.5 hours
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