Cream of Broccoli Soup
This recipe is thick and flavorful. It is simple, delicious, and quick to make.
- Servings
- 6
- Member rating
- No votes yet
Log in to rate this recipe.
Ingredients
Units
Amount
| 3 tablespoon | all-purpose flour |
| 8 cup | broccoli |
| 2 stalks | celery |
| 3 cup | chicken broth |
| 2 cup | homo milk |
| 5 tablespoon | margarine |
| 1 | onion |
Directions
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
- Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
This recipe has been viewed 2,431 times.
Copied from Christine's recipe box: view the original.
0 members have copied this recipe to their recipe box.
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.