Country Seed Bread
This is a very easy bread recipe. I've used it to make make bread by hand and in our bread machine. Its a very healthy loaf with lots of fiber. The hand made bread is fluffier / lighter than the machine version.
- Servings
- 1 loaf
- Prep time
- 15 - 20 minutes excluding yeast rising time
- Cook time
- 30 minutes
- Author rating
- 9/10
- Member rating
- 1.0/10 (5 votes)
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Ingredients
Units
Amount
| 1/4 cup | crushed flax seed |
| 1 tablespoon | gluten flour (optional) |
| 2 tablespoon | oil (canola is healthier) |
| 1 tablespoon | poppy seeds |
| 1 teaspoon | salt |
| 2 tablespoon | sesame seeds |
| 1 1/4 cup | warm water |
| 3 cup | whole wheat flour |
| 2 teaspoon | yeast |
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