Easy Chocolate Cheesecake
- Servings
- 8
- Prep time
- 15 minutes
- Cook time
- 45 minutes
- Author rating
- 1/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 2 packages (4 oz each) | Baker's German Sweet Chocolate - divided |
| 2 packages (8 oz each) | Cream Cheese - cubed |
| 1 | Crumb Crust |
| 2 | Eggs |
| 1/3 cup | Heavy Cream |
| 2/3 cup | Karo (light or dark) Syrup |
| 1 1/2 teaspoon | Vanilla |
Directions
- Melt 1 1/2 packages (6 oz) chocolate. Keep warm.
- Blend eggs, corn syrup, cream and vanilla in blender or food processor until smooth. Gradually add cream cheese cubes with blender running until smooth. Blend in chocolate.
- Pour mixture into crust and bake in 325* oven for 45 minutes or until set.
- Remove from oven and cool completely on rack. Cover and chill.
- Melt remaining chocolate to drizzle over top of cake before serving.
Notes
You may use a store bought crumb crust or make your own. To make your own, combine 1 3/4 cups chocolate cookie or graham cracker crumbs, 2 Tbs. sugar and 1/3 melted butter or margarine in a 9 inch pie plate or 9 x 3 springform pan. Press evenly on bottom and 1 1/4 inches up side of pan or pie plate.
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