Fettuccine with Shrimp and Barbecued Vegetables
This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.
- Servings
- 6
- Prep time
- 20 mins.
- Cook time
- 20 mins.
- Author rating
- 9/10
- Member rating
- 1.0/10 (8 votes)
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Ingredients
Units
Amount
| 4 diced | bell peppers |
| 500 gram | fettuccine |
| 4 | mushrooms |
| 2 tablespoon | olive oil |
| 1 pound | shrimp |
Directions
- Cut up the peppers and mushrooms
- Barbecue the vegetables
- Barbecue the shrimp
- Boil the fettuccine.
- Mix the barbecued vegetables, shrimp, and fettuccine together...
- Serve topped with freshly grated Parmesan cheese.
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