Home made doughnuts
These home made doughnut balls are best when they're hot and fresh. They are a traditional Chanukah dessert. You can either inject jam inside the doughnuts or serve them with jam on the side.
- Servings
- about 25-30 1.5 inch doughnut balls
- Prep time
- 10 min
- Cook time
- 10 min per batch
- Author rating
- 7/10
- Member rating
- 1.0/10 (7 votes)
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Ingredients
Units
Amount
| 3 teaspoon | baking powder |
| 2 large | eggs |
| 2 1/2 cup | flour |
| 1 tablespoon | icing sugar |
| 2 tablespoon | liquer (optional) |
| 4 cup | oil |
| 1/2 cup | sugar |
| 2 teaspoon | vanilla |
| 2 cup | yogurt |
Directions
- Mix all the dry ingredients in a bowl. Mix the liquid ingredients separately, then combine with the dry ingredients.
- Heat the oil in a deep frying pan. The doughnuts should be able to float in the oil.
- Using a spoon, drop in about 1.5 inch round balls of dough. Fry the doughnuts on each side for about 5 min, turn with a fork when they are golden brown.
- They are done when both sides turn a medium dark brown. Sprinkle them with icing sugar and serve with jam.
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