Hashbrown Casserole

This recipe is very filling but a great side dish to any entree. Also a great recipe for potluck dinners.

Ingredients

1/4 cup	butter
1 14 oz. can	cream of mushroom or celery soup
1 cup	grated cheese
2 pound	hashbrown potatoes (thawed)
1/2 cup	milk
1/2 cup	onion, chopped
1 pinch	salt and pepper to taste
1/2 cup	sour cream

Mix first 8 ingredients together.
Spread in greased 9"x13" pan or two 8"x8" baking pans. Bake at 350 degree F for 1 hour.
Mix 1/4 cup of butter and 2 cups crushed corn flakes or cracker crumbs together and add for topping in the last 15 minutes of baking.

Instead of the cracker crumb topping you can add 1 1/2 cups shredded cheddar cheese and add it in the last 15 minutes for your topping.

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