Chicken, Veggies, and Pasta in Cream Sauce

A nice creamy pasta that's not too difficult to make. It can be really quick to make if you have pre-cooked chicken.

Ingredients

1/2 teaspoon	basil (leaves or dried)
1 10 oz. can	cream of celery soup
1 tablespoon	oil
1 tablespoon	parmesan cheese
1	skinless boneless chicken breast
2 cup	uncooked corkscrew pasta
2 cup	vegetables (fresh or frozen) (brocolli, cauliflower, carrots, red pepper)
2 1/4 cup	water

Cook chicken in a pan with oil, then put it aside.
Put soup in a large frying pan with water, basil, and vegetables. Bring to a boil, then add the pasta. Let boil on medium. Heat until the pasta is cooked and most of the sauce is evaporated (stir frequently).
Add cooked chicken, stir for 2 more minutes. Serve with parmesan cheese.

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