Potato and Hamburger Casserole
An absolutely delicious combination of potatoes and hamburger, covered with cheese. Sure it sounds a little weird, but it's very tasty!
- Servings
- 4-5 adults
- Member rating
- 1.0/10 (1 vote)
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Ingredients
Units
Amount
| 2 cup | cheddar cheese |
| 1 tablespoon | diced garlic (approx 6 cloves) |
| 1 pound | ground beef |
| 2 1/2 cup | milk |
| 2 | onions |
| 2 teaspoon | oregano |
| 1 teaspoon | pepper |
| 5 cup | potatoes (6 large) |
| 3 tablespoon | white flour |
Directions
- Dice the onion, and add to the frying pan with the beef. Cook until beef is browned.
- Add the pepper, oregano, and flour into the beef mixture.
- Add the milk to the mixture, and stirring constantly, cook until the milk is thickened (approx. 10 minutes)
- Slice the potatoes in thin slices (5mm thick or so), and put them in a casserole dish. Arrange alternating layers of the beef/milk mixture and the potatoes.
- Cover and bake at 350F for 90 minutes, or until potatoes are tender.
- Uncover, cover with cheese, and cook for 20 more minutes. Let sit to cool for 10-15 minutes before serving.
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