Easy Beer Stew
A very thick stew, great in the winter!
- Servings
- 6-8
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Ingredients
Units
Amount
| 1 bottle | beer |
| 7 large | carrots |
| 1 quart | cream of tomato soup |
| 2 pound | eye round roast |
| 1 tablespoon | ground pepper |
| 2 large | onions |
| 6 medium | potato |
| 2 medium | sweet potatos |
Directions
- Cut the beef into cubes. Place in a large roast pan with the beer.
- Cut the onions into 8 pieces each. Peel, wash, and cube the remaining vegetables.
- Place all the vegetables in the roast pan along with the remaining ingredients.
- Cover and cook in oven at 350 F for 3 hours or until everything is cooked.
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