Shepherd's Pie

A quick, easily assembled yet very flavorful dish. Excellent comfort food. Makes use of convenience items, yet is nutritious.

Ingredients

1 kilogram	extra lean ground beef
2 cup	frozen mixed vegetables
1 tablespoon	garlic
1 tablespoon	Ketchup or Worcestshire sauce
6	large potatoes
1	onion
1	Tomato soup / Cream of Tomato Soup

Fry the ground beef with the diced onion and garlic until well cooked. Ideally you can do this in an oven-safe pan (like a Le Creuset) and then do it all in one dish.
While beef is frying, boil potatoes.
Preheat oven to 350F.
Add frozen vegetables and soup and Ketchup (or Worcestershire sauce) to beef. Spoon into prepared casserole dish. Layer potatoes on top. Sprinkle with paprika (if desired) for color. This is optional.
Bake for 30-40 mins til hot and bubbling. Enjoy!

The tomato soup gives a really good flavour to the beef.

This is our variation of the recipe that uses ingredients we typically have at home.

Boil the potatos and mash them with the butter, garlic and milk. Use this instead of the dried potato flakes if you don't have them at home.

This recipe has been viewed 1,599 times.
Copied from Amy's recipe box: view the original.
0 members have copied this recipe to their recipe box.

There aren't any comments yet. Be the first to add one!