BBQ Vegetables
Barbequed vegetables go really well as a side dish with other barbequed foods such as potatoes, chicken and sausages.
- Servings
- 4 side dishes
- Member rating
- No votes yet
Log in to rate this recipe.
Ingredients
Units
Amount
| 1 1/2 teaspoon | basil |
| 3 large | carrots |
| 1/4 teaspoon | garlic powder |
| 1 teaspoon | oil |
| 1/2 teaspoon | oregano |
| 1 teaspoon | paprika |
| 1/4 teaspoon | pepper |
| 1 1/2 | pepper (green, red, orange, yellow) |
| 1/4 teaspoon | salt |
| 1 | zuchinni |
Directions
- Wash and chop the vegetables into large pieces.
- In a large bowl, mix the vegetables with the oil and spices.
- BBQ the vegetables until cooked.
This recipe has been viewed 1,781 times.
Copied from Amy's recipe box: view the original.
0 members have copied this recipe to their recipe box.
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.