Whipped Cream Icing
This is a delicious icing for any cake - but it's pure fat.
- Servings
- 1 cake (double recipe for a layered cake)
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Ingredients
Units
Amount
| 4 tablespoon | icing sugar |
| 1 cup | whipping cream |
Directions
- In a mixer whip the cream on a high speed. Add the icing sugar. Beat the cream until it has formed solid peaks.
- Spread the icing onto your cake. Double the recipe if the cake is layered.
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