Shepherd's Pie
A quick, easily assembled yet very flavorful dish. Excellent comfort food. Makes use of convenience items, yet is nutritious.
- Servings
- 4-6
- Author rating
- 8/10
- Member rating
- No votes yet
Log in to rate this recipe.
Ingredients
Units
Amount
| 1 | dehydrated garlic flavored potatoes |
| 1 kilogram | extra lean ground beef |
| 2 cup | frozen mixed vegetables |
| 1 | Italian style tomato soup |
| 1 tablespoon | Worcestshire sauce |
Directions
- Fry the ground beef until well done.
- While beef is frying, make potatoes (both packages) according to directions on package. I find using the microwave directions the quickest, easier, and most effective.
- Preheat oven to 350F. Lightly spray a 6 cup casserole dish with non-stick spray.
- Add frozen vegetables and soup and Worcestershire sauce to beef. Spoon into prepared casserole dish. Layer potatoes on top. Sprinkle with paprika (if desired) for color. This is optional.
- Bake for 30-40 mins til hot and bubbling. Enjoy!
This recipe has been viewed 5,107 times.
2 members have copied this recipe to their recipe box (see who).
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.