Beans and Bread Crumbs

There's no better way to enjoy cooked green or yellow beans than with bread crumbs!

Servings: 2
Member rating: No votes yet

Ingredients

1/2 cup	bread crumbs
1 tablespoon	butter
2 handfulls	green or yellow beans

Directions

Chop off the ends of the beans, and place in boiling water for 20 minutes
Melt the butter in a frying pan. Add the bread crumbs, and mix until the breadcrumbs change to a dark golden brown color. Pour over top of the beans.

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