Chicken and Wild Rice Soup

This soup is nice on a cool day. It's a creamy chicken soup.

Ingredients

2 10 oz. can	chicken broth
1 1/2 cup	chopped celery
1 1/2 cup	diced carrot
1 1/2 cup	diced red onion
1/2 teaspoon	dried tarragon
1/4 teaspoon	dried thyme
2 tablespoon	dry sherry
1 12 oz. can	fat free evaporated milk
1/4 cup	flour
4 cloves	garlic - chopped
3	mushrooms - sliced
1 tablespoon	olive oil
3 cup	roasted chicken in pieces
180 gram	Uncle Ben's long grain and wild rice mix (1 box)
2 cup	water

Prepare rice according to package and put aside
Fry onion in the oil in a large soup pot.
Add celery, carrot, garlic, mushrooms.
Put flour, tarragon, and thyme into the pot. Cook 1 minute, stirring constantly.
Add 2 cups water, sherry, broth, evaporated milk, and bring to boil. Reduce heat, simmer for 20 mins. Stir in rice, chicken, cook 10 more mins.

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