Emeril's BBQ Shrimp

This is a very complicated to make appetizer based on Emeril's recipe. If you want something that takes a lot of work but tastes great, this could be it.

Servings: 4-6
Member rating: No votes yet

Ingredients

1 cup	2% evaporated milk
1 1/2	bay leaves
1/2 tablespoon	cayenne pepper
1/8 cup	chopped onion
1/2 tablespoon	dried thyme
1/8 cup	dry white wine
1 1/2 pound	frozen shelled and deveined shrimp
1 tablespoon	garlic powder
1	lemon
1 tablespoon	minced garlic
1 tablespoon	olive oil
1/2 tablespoon	onion powder
1/2 tablespoon	oregano
1 1/4 tablespoon	paprika
1/2 tablespoon	pepper
1 tablespoon	salt
1 cup	water
1/4 cup	Worcestershire sauce

Directions

Mix together the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and dried thyme.
Wash the shrimp then coat them with one tablespoon of the spice mixture.
Heat 1 tablespoon of oil in a frying pan. Add the onions and garlic and cooking for 1 minute. Mix in the remaining spice mix, bay leaves, peeled and sectioned lemons, water, Worcestershire sauce, wine, salt, and pepper. Bring to a boil. Reduce the heat and simmer for 30 minutes.
After 30 minutes, let the sauce cool for 15 min, then strain it to remove all the chunks. Return the liquid to the frying pan and bring to a boil again and cook for another 15 min until you get a thick and dark bbq sauce.
Heat 1 tablespoon of oil in a frying pan. Add the seasoned shrimp and cook for 2 min. Add the milk and bbq sauce. Stir and simmer for 5 minutes.
Remove the shrimp from the liquid. Serve the shrimp on a plate with the bbq sauce in a pouring bowl.

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