Overnight Beef Casserole
A fun hamburger helper type meal.
- Servings
- 6
- Prep time
- 30 min
- Cook time
- 1 hour
- Author rating
- 7/10
- Member rating
- 1.0/10 (7 votes)
Log in to rate this recipe.
Ingredients
Units
Amount
| 1 tablespoon | brown sugar |
| 1 cup | cheddar cheese, grated |
| 1 teaspoon | chili powder |
| 3 cloves | garlic |
| 2 | green pepper, chopped |
| 1 pound | ground beef |
| 4 | mushrooms, sliced |
| 199 millilitre | niblets corn |
| 3 | onions, minced |
| 1/4 teaspoon | pepper |
| 375 gram | shell macaroni |
| 1/2 cup | sherry |
| 2 14 oz. can | tomato sauce |
| 1 tablespoon | worcestershire suace |
Directions
- Cook macaroni and cool
- Saute beef with onions, garlic, and green pepper.
- In a casserole dish, combine the rest of the ingredients. Add macaroni and beef mixture. Chill overnight.
- Preheat oven to 350 degrees F. Bake for 1 hour or until bubbly and hot.
This recipe has been viewed 90,799 times.
9 members have copied this recipe to their recipe box (see who).
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.