Ingredients
Units
Amount
| 8 ounce | Cheddar Cheese - grated |
| 2 cup | Chicken - cooked and shredded |
| 6 | Corn Tortillas |
| 1 can | Cream of Chicken or Cream of Mushroom soup |
| 1 half can | Green Chile Salsa |
| 1 can | Green Chiles |
| 4 ounce | Milk |
| 1 half | Onion - chopped |
Directions
- Combine onion, soup, salsa and milk.
- In small buttered casserole, layer 1/2 each ingredient: tortillas, chicken, sauce, cheese and chiles. Repeat layering, topping with cheese.
- Bake in 400* oven for 1 hour.
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