Zucchini Parmesan
A variation in chicken parmesan made with zucchini instead of chicken.
- Servings
- 2
- Prep time
- 5 min
- Cook time
- 15-20 min
- Author rating
- 6/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 3 tablespoon | bread crumbs |
| 3 tablespoon | parmesan cheese |
| 12 tablespoon | tomato sauce |
| 2 | zucchini |
Directions
- Slice the zucchinis into 3 long and thin slices each. Lay them flat on a baking dish. Cover each slice with about 1-2 tablespoons of tomato sauce, then about half a tablespoon of bread crumbs and parmesan cheese.
- Cook in the oven at 350 F for about 15-20 min or until the zucchini is soft and cooked.
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