Cream cheese pinwheels

Directions

1. Leave the cream cheese out to soften while you chop the pepper, brocolli, and carrots into small pieces.
2. In a medium bowl, mix together the chopped vegetables with the cream cheese and crushed garlic clove. You can cook the garlic a little bit in the oven if you want to soften the garlic flavour. Even one fresh clove can make for a very garlicy appetizer.
3. Spread about 1/3 of the mixture evenly onto a tortilla wrap. Make sure the mixture goes all the way to the edges so that it sticks.
4. Roll the tortilla tightly to avoid holes. Slice the roll into slices about 1 cm thick. The end pieces can be eaten right away as they usually don't stick. Repeat for the remainder of the tortillas.