Tofu and Spinach Lasagna
Good if you like spinach and tofu.
- Servings
- 3-4
- Prep time
- 1 hour
- Cook time
- 45 minutes
- Author rating
- 10/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 1/2 cup | feta cheese |
| 1 package | frozen spinach |
| 3 cloves | garlic |
| 1/2 package | instant lasagna noodles |
| 2 tablespoon | italian-style seasoning |
| 1 1/2 cup | mozzarella cheese |
| 5 large | mushrooms |
| 1 tablespoon | oil |
| 1/2 package | soft tofu |
| 1 can | tomatoe puree |
Directions
- Preheat oven to 350 degrees F.
- In a large skillet, saute garlic and mushrooms in oil. Add all the tomatoe puree to mushrooms and garlic, cook 2 to 3 minutes.
- Combine spinach, italian seasoning, tofu and feta cheese in a seperate bowl. Blend with a fork until the mixture is an even consistency. Heat in the microwave on high for 2 minutes.
- Combine noodles, cheese, sauce and spinach together in a 9x9 inch baking pan.
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