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Amaretto Chicken

Category: Amy > Dinner

Amaretto Chicken is a delicious saucy chicken recipe that goes well over rice or couscous.

Servings: 8-10
Preparation Time: 45 min
Cooking Time: 1h 30min
Author Rating: 9/10
User Rating: No user votes submitted
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Ingredients:

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1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>Amaretto
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>butter
5 wholechicken breasts
1.5 <a href="javascript:openCalcWindow(1.50000, 'tablespoon')">tablespoon</a>dijon mustard
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>flour
1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>garlic
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>oil
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>orange juice
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>paprika
1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>pepper
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>sage
1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>salt


Directions:

Step 1
Combine flour, salt, pepper, paprika and garilc.
Step 2
Coat the chicken with the flour mixture.
Step 3
Heat oil and butter in a dutch oven and saute the chicken until brown then remove and set aside.
Step 4
In the dutch oven add mustard, orange juice, and amaretto. Increase heat and boil stirring constantly until thick.
Step 5
Put chicken back in the dutch oven with the sauce and bake covered for 45 minutes at 350F.
 

Notes:

Freezes well

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