Baingan Bharta
Baingan Bharta is an Indian style eggplant dish. This variety is more red with tomatoes than others I have tried
- Servings
- 4
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Ingredients
Units
Amount
| 1 teaspoon | coriander powder |
| 1 teaspoon | cumin powder |
| 1 teaspoon | cumin seeds (whole) |
| 4 tablespoon | diced ginger |
| 1 14 oz. can | diced tomatoes |
| 2 pound | eggplant (about 2 large) |
| 1 tablespoon | garam masala |
| 1 tablespoon | garlic (diced) |
| 2 | onions (diced) |
| 2 | spicy green chilis |
Directions
- Poke some holes in the eggplant with a fork, then roast it whole until it is soft and cooked through. This takes about 20-30 minutes at 475F. When it's done let it cool for a few minutes then cut/mash it up with a fork.
- Fry the cumin seeds, diced onions, garlic, and ginger for a few minutes
- Add the tomatoes, all the spices, and the pre-cooked eggplant. Everything should be in the pan at this point. Cook for another few minutes so all the flavors get blended.
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