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Batzenhausl

Category: Amy > Dinner

This meal was inspired by a dish I had at a restaurant called Batzenhausl. It's fairly easy to make but tastes delicious.

Servings: 4
Preparation Time: 15 min
Cooking Time: 35-40 min
Author Rating: 8/10
User Rating: No user votes submitted
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Ingredients:

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2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>oil
6 mediumonions
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>pepper
8 mediumpotatoes
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>salt
0.75 <a href="javascript:openCalcWindow(0.75000, 'pound')">pound</a>thinly sliced beef


Directions:

Step 1
Slice the potatoes, dice the onions, and cut the beef into little thin pieces.
Step 2
Place the onions and potatoes with oil in a frying pan. Cook for 10 minutes, then add the beef and spices. Cook until the beef is brown and the potatoes are soft.
 

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