Beans and Bread Crumbs
There's no better way to enjoy cooked green or yellow beans than with bread crumbs!
- Servings
- 2
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Ingredients
Units
Amount
| 1/2 cup | bread crumbs |
| 1 tablespoon | butter |
| 2 handfulls | green or yellow beans |
Directions
- Chop off the ends of the beans, and place in boiling water for 20 minutes
- Melt the butter in a frying pan. Add the bread crumbs, and mix until the breadcrumbs change to a dark golden brown color. Pour over top of the beans.
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