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Beef Barley Soup

Category: Amy > Dinner > Soup
Servings: 6
Preparation Time: 20 mins.
Cooking Time: 90 minutes
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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1.5 <a href="javascript:openCalcWindow(1.50000, 'pound')">pound</a>boneless beef roast
6 <a href="javascript:openCalcWindow(6.00000, 'ounce')">ounce</a>can tomato paste
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>celery
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>chopped carrots
1 clovechopped garlic
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>chopped mushrooms
3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a>low-salt beef broth
1 onion
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>pearl barley
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>rosemary
3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a>water


Directions:

Step 1
Chop the beef into 1cm square cubes. Chop up the celery, carrots, garlic, mushrooms, and onion.
Step 2
Put everything in a big pot, and lightly simmer for 1.5 hours
 

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