Beef Stroganoff
An easy to prepare meal that you can put in your slow cooker in the morning and have ready when you come home.
- Servings
- 3-4 servings
- Prep time
- 10 min
- Cook time
- 7-9 hours
- Author rating
- 6/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 1 cup | beef broth |
| 1 cup | chopped onion |
| 1 cup | chopped sweet peppers |
| 2 tablespoon | dijon mustard |
| 1/3 cup | flour |
| 3 cloves | garlic |
| 2 cup | hot cooked noodles or pasta |
| 8 ounce | low fat sour cream |
| 1/2 teaspoon | pepper |
| 8 ounce | sliced mushrooms |
| 1 pound | top round steak (1 |
Directions
- Cut steak into 1" cubes. Places steak, mushrooms, onion, chopped peppers, mustard, pepper, and garlic into the slow cooker.
- In a small bowl mix flour and broth until smooth. Add to slow cooker. Mix well.
- Cook 7-9 hours on low. Let stand for 10 minutes to cool after cooking. Stir in sour cream. Serve over noodles or pasta.
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