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Bourbon Steak Sauce

Category: Amy > Dinner

This steak sauce is delicious on steak and potatoes. It is very spicy! The combination of peppercorn and bourbon both make it really hot.

Servings: 4-6
Preparation Time: 10 min
Cooking Time: 60 min
Author Rating: 8/10
User Rating: No user votes submitted
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Ingredients:

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0.66667 <a href="javascript:openCalcWindow(0.66667, 'cup')">cup</a>beef stock
3 <a href="javascript:openCalcWindow(3.00000, 'teaspoon')">teaspoon</a>black peppercorns, crushed
0.66667 <a href="javascript:openCalcWindow(0.66667, 'cup')">cup</a>bourbon
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>butter
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>corn starch
5 <a href="javascript:openCalcWindow(5.00000, 'tablespoon')">tablespoon</a>milk


Directions:

Step 1
Crush the peppercorns with a mortar and pestle.
Step 2
Add all ingredients except the corn starch in a sauce pan. Bring to a boil on the stove and simmer for 60 minutes.
Step 3
Remove some of the sauce into a glass and whisk in the corn starch. Pour the mixture back into the sauce pan and cook for a few more minutes until the sauce thickens.
 

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