Bread
tasty bread for breakfast toast or as a side to soup or chili
- Servings
- approx 10-12 slices
- Prep time
- 15 minutes
- Cook time
- 45 minutes
- Author rating
- 8/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 1 teaspoon | baking powder |
| 2 | eggs |
| 2 1/4 cup | flour |
| 2 teaspoon | sugar |
| 1 cup | yougurt |
Directions
- mix dry ingredients (flour, sugar, baking powder). I usually use a mix of different flours (rye, kamut, whole wheat, white - approx 1/2 cup each). You can also add spices now (I usually add salt, garlic poweder and rosemary)
- mix wet ingredients (yogurt, eggs)
- mix wet ingredients with dry ones. IMPORTANT: do this by hand so when you've done this a few times you can tell if the dough is too wet or dry
- oil a loaf pan and put dough in the pan (you can start to preheat the toaster oven now)
- bake at 375 for 45 minutes (note this is for my toaster oven, you mileage may vary)
- take out of toaster oven and remove from pan, remove toaster oven grate & let bread cool on it
- slice & eat :)
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