Broccoli Casserole
From Granny Brown, given to her by Pat Grothe.
- Servings
- 6
- Prep time
- 20 minutes
- Cook time
- 20 minutes
- Author rating
- 1/10
- Member rating
- 1.0/10 (1 vote)
Log in to rate this recipe.
Ingredients
Units
Amount
| 4 ounce | American Cheese (cubed) |
| 3 tablespoon | Butter or margarine (melted) |
| 1 10 oz. can | Cream of Mushroom soup |
| 2 10 oz. bags | Frozen Broccoli |
| 1 teaspoon | Salt |
| 2 cup | Stuffing/croutons |
| 1 cup | Water |
Directions
- Crush croutons slghtly to make medium crumb size and toss with melted butter. Set aside.
- Place broccoli, water and salt in sauce pan over medium high heat. Bring to boil breaking broccoli spears apart with fork. Remove from heat, drain well and set aside.
- Place cheese in sauce pan and add soup. Cook over medium heat until cheese is melted, stirring frequently.
- Mix partially cooked broccoli into cheese/soup sauce and pour into ungreased shallow baking dish. Top with croutons.
- Bake uncovered at 350* for 20 minutes.
This recipe has been viewed 2,473 times.
0 members have copied this recipe to their recipe box.
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.