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Chana Masala is a typical Indian dish made with chickpeas in a flavorful tomato sauce. This isn't the best I've had, but it's pretty good.

Servings: 5
Preparation Time: 10 mins
Cooking Time: 15 mins
Author Rating: 5/10
User Rating: 1.0/10 (based on 1 vote)
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2 <a href="javascript:openCalcWindow(2.00000, '14 oz. can')">14 oz. can</a>	cooked chickpeas
1 <a href="javascript:openCalcWindow(1.00000, '28 oz. can')">28 oz. can</a>	diced tomatoes
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	garam masala
1 clove	garlic (diced)
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	ginger (grated or finely diced)
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	ground cayenne pepper
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	ground coriander
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	ground cumin
2	onions (diced)
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	paprika
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	salt
1	spicy green chili (diced)
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	water

Step 1

Fry the onion, garlic, chili pepper and ginger in some oil.

Step 2

Add the rest of the ingredients (all the spices, chickpeas, water, and tomatoes). Simmer for about 10 minutes until everything is thoroughly cooked.

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