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Chocolate Bundt Cake

Category: Amy > Dessert

A delicious chocolate bundt cake, that's pretty easy to make.

Servings: 8-10
Preparation Time: 20 min
Cooking Time: 60-70 min
Author Rating: 8/10
User Rating: No user votes submitted
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Ingredients:

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1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>baking soda
0.66666 <a href="javascript:openCalcWindow(0.66666, 'cup')">cup</a>boiling water
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>butter
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>buttermilk
0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a>cocoa
4 eggs
2.5 <a href="javascript:openCalcWindow(2.50000, 'cup')">cup</a>flour
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>oil
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>salt
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>sugar
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>vanilla extract
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>yogurt


Directions:

Step 1
In a large bowl, mix together the oil, yogurt, and softened butter. Mix in the sugar. Add the eggs one at a time, beating well.
Step 2
Sift together the flour, baking soda, and salt. Add to the liquid mixture alternating with the buttermilk.
Step 3
Stir cocoa into the boiling water until dissolved. At a low speed beat the cocoa water and vanilla extract into the batter.
Step 4
Bake in a greased and floured 10 or 12 cup Bundt pan at 350 degrees F for 60-70 minutes. Cool in pan for 10-15 minutes then turn out on a wire rack to cool. Ice with your favorite icing or glaze.
 

Meals:

This recipe goes well with others!
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