Chocolate Crackles
Delicous chocolatey cookies that look beautiful!
- Servings
- 36 small cookies
- Member rating
- No votes yet
Log in to rate this recipe.
Ingredients
Units
Amount
| 1 teaspoon | baking powder |
| 4 ounce | bittersweet chocolate |
| 1 1/2 cup | brown sugar |
| 1/4 cup | cocoa powder |
| 1 large | egg |
| 5/8 cup | flour |
| 1/4 cup | granulated sugar |
| 1/2 cup | icing sugar |
| 1/8 cup | melted butter |
| 1/4 cup | milk |
| 1 pinch | salt |
| 1/2 teaspoon | vanilla |
| 1/8 cup | yogurt |
Directions
- Melt the chocolate either on the stove or in the microwave.
- Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl.
- Mix the yogurt and melted butter until smooth. Mix in the brown sugar until smooth again. Mix in eggs, vanilla, and melted chocolate. Slowly mix in flour mixture, alternating with the milk. Place the dough in the fridge for about 2 hours to harden.
- Roll the dough into 1 inch balls. Roll them in the granulated sugar.
- Next roll the balls in the icing sugar.
- Place on a baking sheet about 2 inches apart.
- Bake at 350 degrees F for 14 min. Let cool before eating.
This recipe has been viewed 1,606 times.
Copied from Amy's recipe box: view the original.
0 members have copied this recipe to their recipe box.
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.