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Very tropical tasting - it has a very rich buttery coconut flavor.

Servings: 6
Preparation Time: 5 mins
Cooking Time: 20 mins
Author Rating: 8/10
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1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a>	coconut milk
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>	jasmine rice
1 <a href="javascript:openCalcWindow(1.00000, 'pinch')">pinch</a>	salt
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	sugar
1.25 <a href="javascript:openCalcWindow(1.25000, 'cup')">cup</a>	water

Throw everything in a pot and boil on low heat (covered) until all the liquid is gone

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