Cream Cheese Pound Cake
- Servings
- 16
- Prep time
- 10 minutes
- Cook time
- 1 hour, 15 minutes
- Author rating
- 1/10
- Member rating
- 1.0/10 (2 votes)
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Ingredients
Units
Amount
| 3 cup | All Purpose Flour (or cake flour) |
| 3 sticks | Butter |
| 8 ounce | Cream Cheese |
| 6 | Eggs |
| 3 cup | Sugar |
| 2 tablespoon | Vanilla Extract |
Directions
- Preheat oven to 350*. Grease & flour bundt pan.
- Using mixer on low speed cream together butter, cream cheese and sugar. Add eggs one at a time and mix well. Add vanilla. Gradually add flour.
- Bake 15-20 minutes. Turn down oven to 300-325*. Bake for 45 minutes to 1 hour.
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